Ranch dressing mix flavors this fast-to-fix mixture that's packed with shredded cheese and is made to go with pretzels. It's one of those snacks that when you start eating it, you can't stop! This beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and am always asked for the recipe. —Michelle Long, New Castle, Colorado
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Serving Size: 1 -1/2 cups. (463g) | ||
Recipe Makes: 3-1/2 cups. | ||
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Calories: 1683 | ||
Calories from Fat: 781 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.8g | 116 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 258.7mg | 80 % | |
Sodium 1486.6mg | 51 % | |
Potassium 1258.1mg | 33 % | |
Total Carbohydrate 189.2g | 56 % | |
Dietary Fiber 17.2g | 69 % | |
Sugars, other 171.9g | ||
Protein 55.7g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1683
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