Preheat oven to 350F. Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool. Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish. Peel beets; cut into 1/3-inch dice. Add to onion mixture. Cover; chill 1 to 4 days. Makes 4 cups Bon App?tit April 1997 Per serving: 964 Calories; 108g Fat (99% calories from fat); 0g Protein; 3g Carbohydrate; 0mg Cholesterol; 1881mg Sodium NOTES : Epicurious. Start preparing this at least a day ahead. Posted to MC-Recipe Digest by shade
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 245 (76%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 2337.8mg||81 %|
|Potassium 256mg||7 %|
|Total Carbohydrate 18.6g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 15.9g|
|Protein 1.8g||3 %|
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Calories per serving: 322
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