In a medium saucepan, cook the broccoli with the celery in water until they are tender crisp. Remove the saucepan from the heat.
In a small saucepan, heat the oil over medium heat. Saute the green onion & pimiento until just heated through. Add the broccoli, celery, gravy & soy sauce. Bring to a slow boil & remove from the heat. Add some salt & pepper to taste.
Spoon into a serving bowl. Sprinkle with cashews & serve.
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|Serving Size: 1 Recipe (156g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (46%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 74.4mg||3 %|
|Potassium 571.3mg||15 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 5.6g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 74
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