Try this Benne Seed Crisps recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350 degrees. Sift the cornmeal together with the flour, salt and baking soda into a bowl. Mix in the butter and cream. Knead the dough until it holds together (6 to 8 times) on a floured board. Roll the dough by the teaspoonful on the floured board. Sprinkle with sesame seeds. Roll into very thin 4" diameter rounds, leaving the edges ragged. Bake on an ungreased cookie sheet until golden (about 15 minutes). Sprinkle with salt while still warm. Store in a tightly covered container. Go well with cocktails and seafood soups Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:57:03 -0400 From: kmeade@ids2.idsonline.com (The Meades) NOTES : Yields 24 Crisp
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1071 | ||
Calories from Fat: 293 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 43 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 107.6mg | 33 % | |
Sodium 358.1mg | 12 % | |
Potassium 398.8mg | 10 % | |
Total Carbohydrate 173.1g | 51 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 164.4g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1071
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