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Serving Size: 1 recipe (2466g) | ||
Recipe Makes: 1 | ||
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Calories: 6008 | ||
Calories from Fat: 3985 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 442.8g | 590 % | |
Saturated Fat 151.8g | 759 % | |
Monounsaturated Fat 172.2g | ||
Polyunsanturated Fat 92.2g | ||
Cholesterol 1492.2mg | 459 % | |
Sodium 2993.7mg | 103 % | |
Potassium 10713.6mg | 282 % | |
Total Carbohydrate 362.6g | 107 % | |
Dietary Fiber 81g | 324 % | |
Sugars, other 281.6g | ||
Protein 194.2g | 277 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6008
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