Make cream sauce:
In medium sauce pan over medium heat, bring wine, paprika, soy sauce and cayenne to boil. Reduce by half. Add cream and reduce heat to med-low. Continue reducing, stirring constantly, until 1 1/4 cups remain. Texture should be creamy.
Heat oil in large saute pan over med-high heat. Add mushrooms, shallots and garlic. Cook about 5 mins. Season with salt & pepper. Transfer to a colander. Discard liquids.
Toss mushrooms with cream sauce.
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|Serving Size: 1 Serving (1724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1095 (61%)|
|Amt Per Serving||% DV|
|Total Fat 121.7g||162 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 58.5g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 244.5mg||75 %|
|Sodium 150.7mg||5 %|
|Potassium 5362.5mg||141 %|
|Total Carbohydrate 69.3g||20 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 58.6g|
|Protein 29.1g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1806
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