Preheat oven to 400 degrees.
In a large bowl, combine ingredients through salt. Add berries and toss gently.
Combine the remaining ingredients; mix well. Stir into the dry ingredients just until moistened.
Fill greased muffin cups 2/3 full. Bake 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
If using frozen berries, do NOT thaw before using.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 muffin (79g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 93 (41%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 37.6mg||12 %|
|Sodium 3144.3mg||108 %|
|Potassium 75.8mg||2 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 29.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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