Beat cream, sugar, and rind in a bowl with electric mixer until soft peaks form. Fold in mascarpone and 2 tsp cointreau if using.
Combine berries in another bowl and 2 tsp cointreau if using.
Put juice in another bowl. Soak sponge fingers, one at a time turning to coat all over, in juice for 30 secs. Arrange the sponge fingers on the bottom of a glass bowl, top with cream and then berries. Repeat until finished with cream and berries on top.
Refrigerate for at least 6 hours before serving
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8|
|Calories from Fat: 273 (74%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 105.7mg||33 %|
|Sodium 121.2mg||4 %|
|Potassium 240mg||6 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 16.4g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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