Banana Bread with Sour Milk
To make sour Milk: Mix vinegar with milk. OR: 1 teaspoon vinegar or lemon juice to 1/2 cup milk. 3T. sour milk
Cream sugar and butter. Add eggs, beat well.
Sift flour and soda together. Add alternately with sour milk.
Add mashed bananas, mix well. Pour into greased loaf pan.
Bake in 350 deg. oven for about 1 hour until a toothpick comes
out clean. Cool before slicing. Yields 16 - 24 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 59 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 38.5mg||12 %|
|Sodium 127.9mg||4 %|
|Potassium 42.5mg||1 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 32.3g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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