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Combine brine ingredients except ice in a sauce pan. Bring to boil. Remove from heat, add ice. When cool put chicken in. Refrigerate 24 hours. Remove from brine, put dry rub on and under skin. Wrap in plastic wrap refrigerate another 24 hours. ..
Put cooking liquid in beer can. Place chicken over can put on medium grill. Cook for approximately one hour or until meat thermomenter registers 165 degreedss,l
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 7374.1mg||254 %|
|Potassium 470mg||12 %|
|Total Carbohydrate 58.7g||17 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 52.4g|
|Protein 2.6g||4 %|
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Calories per serving: 253
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