Try this Best Brownies recipe, or contribute your own.
Suggest a better descriptionBlend butter, sugar, and vanilla in a mixing bowl. Add eggs and beat well with a spoon. Combine flour, cocoa, baking powder, and salt. Add gradually to egg mixture until well blended. Stir in nuts and spread in a greased 9" square pan. Bake at 350 for 20-25 minutes or until brownies begin to pull away from edges of pan.
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Serving Size: 1 Recipe (731g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1407 | ||
Calories from Fat: 864 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96g | 128 % | |
Saturated Fat 60.5g | 303 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 255.5mg | 79 % | |
Sodium 57202.1mg | 1972 % | |
Potassium 972.9mg | 26 % | |
Total Carbohydrate 126.9g | 37 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 122.2g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1407
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