These brownies are very good to just whip up very quickly.
1. Heat oven to 350F. Grease 9-inch square baking pan.
2. Stir together butter, sugar, and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder, and salt; gradually add to egg mixture, beating well until blended. Spread batter evenly in prepared pan.
3.Bake 20 to 25 minutes or until brownies begin pulling away from sides of pan. Cool completely in pan on wire rack. Cut into squares. About 16 brownies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 154 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 23.3mg | 7 % | |
Sodium 7.7mg | 0 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 37.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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