Shredded cheddar cheese for accompaniment In a large, heavy kettle, brown
diced round steak and ground pork with onions and garlic; drain. Stir in chili
powder, green chili peppers, canned whole tomatoes, tomato paste, bay
leaves, salt, oregano, red wine vinegar, and brown sugar. Cover and cook for 2
hours over low heat.
Add kidney beans and cook, uncovered, for 30 minutes.
Serve with corn chips and grated cheddar cheese.
Make it how you prefer, accommodate your own tastes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (298g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 121 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 71.8mg||22 %|
|Sodium 306.9mg||11 %|
|Potassium 834.2mg||22 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 16g|
|Protein 27.5g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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