Try this Best Cheese Grits recipe, or contribute your own.
Suggest a better descriptionCook grits in 4 cups water and 1 teaspoon salt as directed on package. Cool 15 minutes. Melt butter or margarine and 3/4 roll of cheese together and add to grits. Beat eggs and milk. Add sour cream. Add mixture slowly to grits. Pour into a greased 2 quart casserole. Top with remaining cheese that has been grated or cut into small pieces and cornflakes. Bake for 45 minutes at 350?. Yield: 8 servings. JANET HURLEY (MRS. HARRY) KIRKWOOD, MO From
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 555 | ||
Calories from Fat: 432 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 445.3mg | 137 % | |
Sodium 164.2mg | 6 % | |
Potassium 214.1mg | 6 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 17.3g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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