Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin
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Serving Size: 1 serving (235g) | ||
Recipe Makes: 3 servings | ||
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Calories: 153 | ||
Calories from Fat: 93 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 268.4mg | 9 % | |
Potassium 419.8mg | 11 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 8.9g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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