350? Bake for 1 hour and 20 minutes.
Combine eggs, banana, oil, vanilla and buttermilk (1/4 cup plus 1 tablespoon).
Add to sifted flour mixture, stirring just until combined. Fold in nuts.
Put into a greased 9x5x3 loaf pan. Bake 1 hour 20 minutes until bread tests done.
Cool on wire rack.
Note: Recipe does not double well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (1774g)|
|Recipe Makes: 1|
|Calories from Fat: 1444 (23%)|
|Amt Per Serving||% DV|
|Total Fat 160.4g||214 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 69.1g|
|Polyunsanturated Fat 67g|
|Cholesterol 426.1mg||131 %|
|Sodium 1490.6mg||51 %|
|Potassium 2051.7mg||54 %|
|Total Carbohydrate 1170.8g||344 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 1148.6g|
|Protein 75.1g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6247
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