easy
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
SAUCE FOR GRILLED SHRIMP:
1/4 c. mayonnaise (cholesterol free, etc.)
1/4 c. ketchup
1/8 tsp. Tabasco sauce or as much as you like it (spicy).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2163g) | ||
Recipe Makes: 4 | ||
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Calories: 1531 | ||
Calories from Fat: 140 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 112627.2mg | 3884 % | |
Potassium 4442.8mg | 117 % | |
Total Carbohydrate 131g | 39 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 114.6g | ||
Protein 213.1g | 304 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1531
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