Try this Better Than Anything Cake recipe, or contribute your own.
Suggest a better descriptionPrepare and bake cake in a 9x13 pan according to package directions. Cool 15 minutes.
Poke top of warm cake every 1/2 inch with the handle end of a wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours.
Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 386 | ||
Calories from Fat: 119 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.2g | 18 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 28.2mg | 9 % | |
Sodium 318.6mg | 11 % | |
Potassium 211.4mg | 6 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 63.3g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 386
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