Better-than-mom's Oatmeal Cookies
by lauriew
This recipe is from Best of Bridge -- A Year of the Best
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INGREDIENTS
- 1 Cup Butter ; Or margarine
- 1 cup Sugar
- 1 cup Brown sugar
- 2 Large eggs
- 2 teaspoons Vanilla
- 1.5 cups Flour
- 1 1/8 teaspoons Baking soda
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/2 teaspoon Mace
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ground cloves
- 3 cups Rolled oats
- 1 cup Walnuts or pecans ; chopped
- 1 cup Golden raisins
INSTRUCTIONS
In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
In a medium-sized bowl, mix flour, soda, salt, cinnamon, mace, nutmeg, and cloves together. Gradually add dry ingredients to creamed mixture, mixing until completely blended.
Mix in oats, nuts, and raisins.
Preheat oven to 350ºF. Lightly grease cookie sheets and drop teaspoons full of dough about 2" apart. Flatten each mound slightly. Bake for 8-10 minutes for a soft cookie, 12 minutes for a crunchy cookie. Cool on a wire rack.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (48g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 185 | ||
| Calories from Fat: 100 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.1g | 15 % | |
| Saturated Fat 5.6g | 28 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 65.7mg | 20 % | |
| Sodium 1238.6mg | 43 % | |
| Potassium 84.1mg | 2 % | |
| Total Carbohydrate 19.9g | 6 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 19.1g | ||
| Protein 2.8g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 185
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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