Happy Birthday to your face! This cake is AWWWEEESOME.
Preheat oven to 350 degrees F. Grease a 13x9 inch pan liberally with cooking spray. Prepare your cake batter according to package directions (or use a homemade version if desired). Evenly distribute the batter among five small bowls.
Tint each bowl with a different gel food color until you've reached your desired shade. I only used red, yellow, green, blue, and purple, but feel free to experiment with different shades (pastels, primary colors), or add in orange if you'd like.
In any order you choose, drop heaping spoonfuls of batter into the pan, layering the colors on top of one another. Don't swirl the colors; it'll muddle them! Once all the batter is layered in the pan, bake the cake according to package directions or until a toothpick inserted in the center comes out clean. Cool the cake completely.
Once cooled, poke holes all over the surface of the cake (roughly 25-30) with a wooden spoon handle. Immediately pour a can of sweetened condensed milk over the surface of the cake, trying to fill the holes with the milk.
Spread the Cool Whip over the surface of the cake and top evenly with the lightly crushed Oreos and the sprinkles. Refrigerate the cake (to set) for about 4 hours-overnight; overnight is best. Store leftovers in the fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 134 | ||
Calories from Fat: 31 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 209.2mg | 7 % | |
Potassium 36.9mg | 1 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.3g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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