Very Yummy!! A nice quick dessert.
Grease 8"square pan. Preheat oven to 375°.
Combine dry ingredients Beat egg, milk, butter, vanilla. Pour into flour. Mix until blended. Spread batter in greased pan. Top will raspberries. Mix together last 3 ingredients to make crumb topping and sprinkle over berries. Bake 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (104g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 293 | ||
Calories from Fat: 132 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 4772.5mg | 165 % | |
Potassium 101.9mg | 3 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 36.7g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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