Try this Big Beef Burger Patties recipe, or contribute your own.
Suggest a better description- Mix all togethor in large mixing bowl
- form into patties
- Refrigerate for at least 2x hours
- Salt patty and spray with olive oil
- Sit it directly on piping hot charcoal grill and do not turn for min 3mins - (they will fall apart if you turn)
- 3mins both sides
- wipe with mustard and then turn again
- immediately place cheese slice on top of patty and cook until cheese melts nicely
- Fry bacon in a pan at the same time as patties are cooking
- Place small cubes of butter on top of mushrooms in a baking tray and salt thoroughly, then grill on 180°C for 15mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3923g) | ||
Recipe Makes: 1 | ||
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Calories: 10210 | ||
Calories from Fat: 6949 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 772.1g | 1029 % | |
Saturated Fat 304.8g | 1524 % | |
Monounsaturated Fat 334g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 2865.3mg | 882 % | |
Sodium 2909.3mg | 100 % | |
Potassium 10957.8mg | 288 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.7g | ||
Protein 750g | 1071 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10210
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