Tasty fluffy cake cookies
Heat oven to 375. Grease cookie sheet. Mix ingredients. Drop dough. Bake 8-10 minutes or until no impression remains. Sprinkle chips on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (102g) | ||
Recipe Makes: 7 Servings | ||
|
||
Calories: 325 | ||
Calories from Fat: 82 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.1g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 496.4mg | 17 % | |
Potassium 101.1mg | 3 % | |
Total Carbohydrate 56.3g | 17 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 55.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.