Preheat oven to 350 degrees. In small bowl, combine Splenda and Cinnamon.
Separate each bisquit into 3 layers, then dived each in half. Flatten the pieces into approximately 3 inch flat rounds. You should have 48 rounds (6 rounds per biscuit).
Place 6 chocolate chips in the center of each round. Fold edges up and pinch to seal in the chips. You can flip them over, so you have a smooth top if you like.
Place biscuits on baking sheet about 3 inches apart. Sprinkle cinnamon mixture on top of each biscuit.
Bake for approximately 5 minutes, or until they just start to brown, don't over cook these, they will dry out.
Enjoy them warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 25 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 105.2mg||4 %|
|Potassium 2.8mg||0 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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