These little biscuits are delicious and have only 48 calories, 2.5 grams of fat, and 7 carbs.
Preheat oven to 350 degrees. In small bowl, combine Splenda and Cinnamon.
Separate each bisquit into 3 layers, then dived each in half. Flatten the pieces into approximately 3 inch flat rounds. You should have 48 rounds (6 rounds per biscuit).
Place 6 chocolate chips in the center of each round. Fold edges up and pinch to seal in the chips. You can flip them over, so you have a smooth top if you like.
Place biscuits on baking sheet about 3 inches apart. Sprinkle cinnamon mixture on top of each biscuit.
Bake for approximately 5 minutes, or until they just start to brown, don't over cook these, they will dry out.
Enjoy them warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 61 | ||
Calories from Fat: 25 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 105.2mg | 4 % | |
Potassium 2.8mg | 0 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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