Try this Big Oatmeal Raisin Chews recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Butter 3 large (16 by 14-inch) nonstick baking sheets.
Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed, beat in dry ingredients just until blended (do not over beat). Stir in raisins.
Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are pale golden brown, about 15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1649g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 6606 | ||
Calories from Fat: 3570 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 396.6g | 529 % | |
Saturated Fat 233.7g | 1169 % | |
Monounsaturated Fat 105.7g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 1790.2mg | 551 % | |
Sodium 3897.2mg | 134 % | |
Potassium 3801.2mg | 100 % | |
Total Carbohydrate 700.7g | 206 % | |
Dietary Fiber 41.8g | 167 % | |
Sugars, other 658.9g | ||
Protein 100.1g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6606
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