Try this Big Orange Harvey Walibanger Cake recipe, or contribute your own.
Suggest a better descriptionLightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate. Glaze while warm. Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 646 by Diane Geary
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Serving Size: 1 Serving (1627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2808 | ||
Calories from Fat: 1558 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.1g | 231 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 84.3g | ||
Polyunsanturated Fat 34.2g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 2832.7mg | 98 % | |
Potassium 1725.2mg | 45 % | |
Total Carbohydrate 149.1g | 44 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 148.7g | ||
Protein 127.1g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2808
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