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Suggest a better descriptionPreheat oven to 375 degrees, and grease some cookie sheets. Cream the shortening and sugar together. Add the eggs and vanilla, and beat until smooth and blended, then beat in the sour cream. Combine the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice, then stir and toss them together. Add to the first mixture, and beat until completely mixed. Add the nuts and dates, and mix well. Drop heaping teaspoonsful of the dough about 2" apart on the prepared cookie sheets. Bake for about 12 minutes, until the cookies are delicately browned around the edges. Transfer to racks to cool completely. Recipe by: Helen Jolly (MDFD30E) Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov 28, 1997
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 50 Servings | ||
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Calories: 134 | ||
Calories from Fat: 57 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 42.7mg | 13 % | |
Sodium 42.2mg | 1 % | |
Potassium 44.5mg | 1 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 17g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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