One day before serving, assemble the strata: mix the milk and wine in a shallow bowl. Dip the slices of bread in the mixture one or two at a time, squeezing out the excess from each piece.
Lay the slices in a 9 by 13 pan so that the bottom of the pan is completely covered, using a third of the bread. layer a third of the salami slices on top of the bread, then spread a third of the goat cheese, sprinkle a third of the basil, a third of the red pepper strips, and drizzle a tablespoon of olive oil over all. repeat twice more using up the rest of these ingredients.
Beat the eggs with the black pepper and salt, and pour it over the strata. cover with plastic wrap and refrigerate overnight.
the following morning, remove the strata from the refrigerator and let warm to room temperature.
preheat the oven to 350 degrees; drizzle the top with cream and bake until puffy and browned. serve immediately.
Don't skimp on the ingredients--this is a rich dish for special occasions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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