Preheat oven to 350F. Beat cream cheese, margarine, sugar, vanilla and anise extract in large mixing bowl at medium speed with electric mixer until well blended. Gradually add combined dry ingredients, mix well; stir in almonds. On well-floured surface with floured hands, shape dough into three 12 x 1 1/2 inch logs. Place logs, 2 inches apart, on greases and floured cookie sheet. Bake 15 to 20 minutes or until light golden brown. (Dough will spread and flatten slightly during baking.) Cool slightly. Diagonally cut each log into 3/4 inch slices. Place on cookie sheet. Continue baking 5 to 10 minutes or until light golden brown. Cool on wire rack.
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|Serving Size: 1 Serving (754g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 952 (43%)|
|Amt Per Serving||% DV|
|Total Fat 105.7g||141 %|
|Saturated Fat 34.5g||173 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 18g|
|Cholesterol 1493.2mg||459 %|
|Sodium 3082.2mg||106 %|
|Potassium 750.9mg||20 %|
|Total Carbohydrate 257.3g||76 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 253.6g|
|Protein 60.3g||86 %|
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Calories per serving: 2206
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