Easy to make and a reminder when my Mom made them growing up
Source: Bisquick Box
* heat oven to 400 F
* Place paper baking cup in each of 12 regular-size muffin cups or grease bottom
* Stir all ingredients except blueberries jus until moistened
* gently stir in blueberries
* Divide batter evenly among cups
* Bake 13 to 18 minutes or until golden brown
I usually use whole milk and fresh blueberries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 188 | ||
Calories from Fat: 71 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 2032.1mg | 70 % | |
Potassium 87.4mg | 2 % | |
Total Carbohydrate 25.6g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 24.6g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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