Try this Bisquick Maple Twists recipe, or contribute your own.
Suggest a better description1. Heat oven to 425 degrees. 2. Mix cream cheese, powdered sugar and margarine; reserve. Mix brown sugar, nuts and syrup in ungreased rectangular 13x9x2-inch pan; spread evenly. Mix baking mix, milk, granulated sugar and egg until dough forms; beat vigorously 20 strokes. Gently smooth dough in to ball on cloth-covered board dusted with baking mix. Knead 8 times. 3. Roll dough into rectngle 16x9-inches. Spread with cream cheese mixture. Carefully fold dough lengthwise into thirds; press edges to seal securely. Cut into sixteen 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on brown sugar mixture. 4. Bake until brown, about 15 minutes. Invert on heatproof serving plate. Refrigerate any remaining rolls. Makes 16 rolls. BISQUICK AD From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 16 | ||
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Calories: 238 | ||
Calories from Fat: 68 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 30.9mg | 1 % | |
Potassium 83.2mg | 2 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 40.5g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
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