Try this Bisquick Rolls recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450 degrees. Cut sour cream into your Bisquick mix, then add 7 Up. It will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Melt butter and pour it into a 9" square backing pan. Cut your biscuits up and arrange them in pan on top of melted butter. Back 12-15 minutes or until golden brown.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 216 | ||
Calories from Fat: 103 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 513.8mg | 18 % | |
Potassium 72.4mg | 2 % | |
Total Carbohydrate 24.9g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 24.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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