Preheat oven to 450 degrees. Cut sour cream into your Bisquick mix, then add 7 Up. It will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out. Melt butter and pour it into a 9" square backing pan. Cut your biscuits up and arrange them in pan on top of melted butter. Back 12-15 minutes or until golden brown.
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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 103 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 15.9mg||5 %|
|Sodium 513.8mg||18 %|
|Potassium 72.4mg||2 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.1g|
|Protein 3.2g||5 %|
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Calories per serving: 216
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