Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200°F oven up to 10 minutes.
High Altitude (3500-6500 ft): Decrease baking powder to 1 teaspoon.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 14|
|Calories from Fat: 102 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61.7mg||19 %|
|Sodium 889.7mg||31 %|
|Potassium 125.7mg||3 %|
|Total Carbohydrate 41.8g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 40.5g|
|Protein 6.9g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 299
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