Try this Black Bean and Turkey Stew recipe, or contribute your own.
Suggest a better descriptioncombine all ing in crock pot EXCEPT sausage. Cook on LOW 6-8 hours.
puree 1.5 cups of the cooked beans. Return pureed beans and sausage to crockpot. cook on LOW an additional 10-15 minutes.
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Serving Size: 1 Serving (2497g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3612 | ||
Calories from Fat: 1866 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.4g | 276 % | |
Saturated Fat 108.6g | 543 % | |
Monounsaturated Fat 69.5g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 831.9mg | 256 % | |
Sodium 2860mg | 99 % | |
Potassium 7314.8mg | 192 % | |
Total Carbohydrate 232.4g | 68 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 221.7g | ||
Protein 208.3g | 298 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3612
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