Our chefs picked a fabulous combination of veggies and additional toppings for this burrito bowl: A tomato and charred corn salsa is at the center of it all, then lime crema and a sprinkle of Monterey Jack cheese bump things up a notch. And while we’re huge fans of the beans in the rice, the thing that makes this a real winner might just be the tortilla chips for scooping everything up.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 2 | ||
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Calories: 555 | ||
Calories from Fat: 166 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 38.9mg | 12 % | |
Sodium 183.1mg | 6 % | |
Potassium 1223.2mg | 32 % | |
Total Carbohydrate 82.2g | 24 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 60.5g | ||
Protein 23.7g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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