In Mexico, the undisputed national sauce is mole, an intoxicating blend of chocolate, chiles, garlic, onions and nuts and so much more. This recipe uses bottled mole sauce to speed things up. Don't let the simple look of this recipe fool you; your family will think you slaved over these delicious enchiladas all afternoon!
In a sauce pan bring mole sauce and water to a boil. Simmer until reduced by 1/4.
In a heavy skillet, heat tortillas one at a time on both sides. Using tongs, dip tortillas into sauce.
Lay tortilla on counter and fill with 1/4 cup beans, two teaspoons ricotta and one slice of tomatillo.
Roll tortillas up and place into baking dish. (Tortillas may be folded if you prefer.)
Evenly pour remaining sauce over enchiladas.
Top with Cheddar cheese if you wish and bake at 350F for 30 minutes.
Drizzle top with sour cream, sprinkle with cilantro, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (201g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 85 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 26.2mg||8 %|
|Sodium 147.9mg||5 %|
|Potassium 337.4mg||9 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 30.1g|
|Protein 14.2g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 283
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!