Try this Black Bean Hummus recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except for the olive oil into the food processor and process until well chopped. Stream in the olive oil until it is fully incorporated and the hummus is smooth. It may be necessary to add an additional cup of olive oil. Season with salt and pepper to taste and serve.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 120 | ||
Calories from Fat: 95 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 89.9mg | 2 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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