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Serving Size: 1 recipe (1047g) | ||
Recipe Makes: 1 | ||
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Calories: 2340 | ||
Calories from Fat: 716 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.5g | 106 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 53.4g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 2681.4mg | 92 % | |
Potassium 7425.9mg | 195 % | |
Total Carbohydrate 321.5g | 95 % | |
Dietary Fiber 74.2g | 297 % | |
Sugars, other 247.3g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2340
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