Try this Black-Bottom Cups recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Put 24 paper cupcake liners in muffin cups. In small bowl, blend cream cheese, egg, 1/3 cup of the sugar and 1/8 tsp of salt until smooth. Stir in chocolate pieces and set aside. In mixing bowl, sift remaining sugar, flour, cocoa poser, baking soda and 1/2 tsp salt. Stir in water, oil, vinegar and vanilla and beat until smooth. Fill prepared paper cups with 1/3 full with cocoa batter. Spoon cream cheese mixture on top and sprinkle with peanuts. Bake for 30 to 35 minutes, or until cakes test done. Taken from an old newspaper article found in a cookbook purchased at an estate sale. Posted to recipelu-digest by "Brenda H. Alcorn"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5139 | ||
Calories from Fat: 1499 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 166.5g | 222 % | |
Saturated Fat 21.9g | 109 % | |
Monounsaturated Fat 88.2g | ||
Polyunsanturated Fat 49.4g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3437.6mg | 119 % | |
Potassium 2010.3mg | 53 % | |
Total Carbohydrate 896.3g | 264 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 875.3g | ||
Protein 63.5g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.