Southern comfort food at its best, this pot pie is packed with caramelized onions, sweet potatoes, black eye peas, chard, bell pepper, and herbs, topped with a sweet cornbread crust. Perfect for a cold winter's night. Vegetarian (dairy free option).
See original recipe: https://vanillaandbean.com/bl...
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Serving Size: 1 -7 Generous Servin | ||
Recipe Makes: 6-7 Generous | ||
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Calories: 144 | ||
Calories from Fat: 140 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.5mg | 13 % | |
Sodium 355.8mg | 12 % | |
Potassium 36.9mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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