Try this Black Russian Cake recipe, or contribute your own.
Suggest a better descriptionGrease and flour a bundt pan. Preheat oven to 350 degrees Pour all liquid into the combined dry ingredients at one time and beat for 4 minutes. Pour mixture into prepared pan and bake for 45-50 minutes. Cool and glaze with mixture above. This cake is heavenly. Some of the family put Cool Whip on the top also. Posted to EAT-L Digest by Wright
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Serving Size: 1 Serving (2400g) | ||
Recipe Makes: 1 | ||
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Calories: 6271 | ||
Calories from Fat: 2301 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.7g | 341 % | |
Saturated Fat 47.1g | 235 % | |
Monounsaturated Fat 124.2g | ||
Polyunsanturated Fat 63.3g | ||
Cholesterol 4240.1mg | 1305 % | |
Sodium 4726.7mg | 163 % | |
Potassium 1803.1mg | 47 % | |
Total Carbohydrate 781.3g | 230 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 775.8g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6271
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