Submitted by Nellie Gilland
Cream butter and sugar until mixed well. Add 1 egg at a time. Add flour 1/3 at a time. Add extracts. Fold in nuts. Bake in greased tube lined with brown paper. Bake 1 hour or until done. Let cool 10 minutes before removing from pan.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 10 | ||
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Calories: 743 | ||
Calories from Fat: 370 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 326mg | 100 % | |
Sodium 279.2mg | 10 % | |
Potassium 203.5mg | 5 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 78.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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