Try this Black, White And Red Bean Chili with Sausage recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in heavy large saucepan over medium-high heat. Add Italian sausages and brown on all sides, turning occasionally, about 8 minutes. Transfer sausage to plate. Add chopped onion to pan and saute 5 minutes. Add chopped bell peppers and chilies and saute 1 minute. Add chili powder and cumin and stir until aromatic, about 30 seconds. Add crushed tomatoes and beans. Simmer 15 minutes to blend flavors. Cut sausage into 1/2-inch pieces. Add to chili and simmer until cooked through, stirring occasionally, about 10 minutes. Mix in vinegar. Season chili to taste with salt and pepper. (Can be prepared 2 day ahead. Cool and refrigerate. Before serving, rewarm over medium heat.) Spoon chili into bowls. Top with sour cream and cilantro and serve. Serves 4. Bon Appetit March 1993
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Serving Size: 1 Serving (1910g) | ||
Recipe Makes: 1 | ||
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Calories: 2218 | ||
Calories from Fat: 550 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 19.9g | 100 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 112.2mg | 35 % | |
Sodium 3928.1mg | 135 % | |
Potassium 6475.5mg | 170 % | |
Total Carbohydrate 312.2g | 92 % | |
Dietary Fiber 103g | 412 % | |
Sugars, other 209.2g | ||
Protein 118.9g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2218
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