Easy, old-fashioned Southern cobbler recipe. Don't wash fresh berries until you're ready to use as they are most delicate. This recipe uses either fresh or frozen berries.
In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 | ||
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Calories: 565 | ||
Calories from Fat: 283 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 81.4mg | 25 % | |
Sodium 342.6mg | 12 % | |
Potassium 156.4mg | 4 % | |
Total Carbohydrate 68.5g | 20 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 64.1g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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