In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
Bake 45 to 55 minutes or until dough rises and is golden.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6|
|Calories from Fat: 283 (50%)|
|Amt Per Serving||% DV|
|Total Fat 31.4g||42 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 81.4mg||25 %|
|Sodium 342.6mg||12 %|
|Potassium 156.4mg||4 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 64.1g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
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