A recipe for blackberry pie that yields one 9" pie.
Place the juice and half the sugar in a saucepan and bring it to a boil. While the liquid comes to a boil mix together the cornstarch and water. Once the liquid is boiling pour in the cornstarch water mixture and whisk until it forms a thick gel. Boil for 30 seconds and take off the heat and add in the remaining sugar, salt, cinnamon, lemon juice and butter. Fold in berries and the filling is ready to use. Refer to baking instruction from Apple Pie recipe.
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Serving Size: 1 Inch Pie (112g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 105 | ||
Calories from Fat: 15 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 3.4mg | 1 % | |
Sodium 11.1mg | 0 % | |
Potassium 149.7mg | 4 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 18.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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