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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 143 (65%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 2632.7mg||91 %|
|Potassium 876.6mg||23 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 8.5g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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