Try this Blender Mayonnaise recipe, or contribute your own.
Suggest a better descriptionIn a blender container combine egg, vinegar, salt, dry mustard, paprika, and red pepper. Cover; blend about 5 seconds. With blender running slowly, gradually add 1/2 cup oil. (When necessary, stop blender and use a rubber spatula to scrape sides down.) Slowly add lemon juice. Gradually add remaining oil with the blender running slowly. Store for up to 4 weeks in a tightly covered jar in the refrigerator. Makes about 1 1/4 cups. Recipe By : Better Homes & Gardens New Cookbook, 1987 Posted to EAT-L Digest 21 October 96 Date: Mon, 21 Oct 1996 21:36:10 -0700 From: Matt Crapo
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 97 | ||
Calories from Fat: 51 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 72mg | 2 % | |
Potassium 172.4mg | 5 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 4.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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