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1. In mixer combine shortening, powdered sugar, lemon juice, and corn syrup. Mix on low speed just until smooth.
2. Combine flour, salt, and ginger in another bowl. Mix until blended.
3. Add flour mixture to mixer bowl all at once. Mix on low until mixture begins to look crumbly.
4. Add water. Mix until dough begins to come together. Dough should be firm and evenly moist.
5. Turn dough out onto plastic wrap and wrap tightly.
6. Refrigerate.
7. To roll and bake dough:
Roll dough to 1/4 inch thickness onto baking pan that has been lined with either foil or parchment.
Using template cut each piece out. Allow 1 1/2 inch between pieces.
Spray gingerbread with water and bake at 325 for 20-25 minutes.
Remove from oven
Recut pieces
Lower oven to 300 degrees
Bake for 20-30 more minutes. Some larger thick pieces may take up to 45 minutes. Rotate tray every 10 minutes to assure even browning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1503g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5725 | ||
Calories from Fat: 1627 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.8g | 241 % | |
Saturated Fat 70.5g | 352 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 31.7mg | 1 % | |
Potassium 1326.7mg | 35 % | |
Total Carbohydrate 882.1g | 259 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 853.7g | ||
Protein 101.9g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5725
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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