Try this Bloomin Onion recipe, or contribute your own.
Suggest a better descriptionSelect a well-rounded onion. Peel outer skin off. Leave root intact and cut off any hanging roots. Using a small, sharp knife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about 1/2" away. Cut each section twice. Place onion in bowl of enough boiling water to cover it and leave for 5 minutes. The sections, or petals, will begin to open. Remove onion from water and immerse into ice water, which will further the opening. Drain well by turning upside down on paper towel. Put flour into paper bag, add onion and shake gently to coat with flour. Roll floured onion in beaten egg to coat. Put cracker crumbs in bag, add onion, and shake gently to coat. Refrigerate 1 hour before deep frying in oil to a golden brown, 3 to 5 minutes. Originally posted by Beckie Paiz (FDPN79B) Posted to MM-Recipes Digest V4 #338 by fjmills@ktis.net (Florence J. Mills) on Dec 29, 1997
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 394 | ||
Calories from Fat: 279 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 330.1mg | 11 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.5g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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