Adding spinach, tomatoes, and bacon to Alfredo sauce makes a delicious and easy dinner when added to cheese raviolis.
Cook the ravioli according to the package directions. Drain and keep warm.
Heat the olive oil in a large skillet. Add the halved tomatoes and saut? for 2 minutes. Add the spinach and bacon and cook for another minute or until the spinach wilts.
Toss the cooked ravioli with the veggies. Stir in the Alfredo sauce and heat for 1-2 minutes.
Top with cheese and let melt. Serve immediately. Makes 5-6 servings.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 5 Dozen | ||
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Calories: 50 | ||
Calories from Fat: 37 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 6 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 65.5mg | 2 % | |
Potassium 42.7mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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